FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD
COURSE DESCRIPTION
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”  (From: https://www.ifsh.iit.edu/fspca/fspca-preventive-controls-human-food)

Industrial Pallet Corp. has certified preventative controls qualified (human food) managers on staff.